Growing Up Amish 
Anna Dee Olson is an author, inspirational speaker and coach. She speaks from the heart not only as a speaker but also in her book. The Amish are the most secretive culture in America. Anna is here to break down that gap between the Amish and mainstream America. Anna is open to all types of questions, which she will answer with sincerity. The power of persuasion is huge but Anna changed her life by nurturing her purpose and vision. Today Anna is available to help you understand the Amish culture, the best of that culture, and what you can learn from her journey. Contact Anna at www.GrowingUpAmish.com today for a customized workshop/program. 
What do Amish eat for Breakfast!
Here is a list of the most common breakfast foods we had while I was growing up
Fried eggs
Fried potatoes
Sausage gravy
Tomato gravy
Biscuits
Bacon (home cured)
Sausage (home made
Liverwurst
Pancakes
Oatmeal
Hot Wheat Cereal (cooked)
Cold cereal (once in a great while, as a treat)
Coffee soup
Monday through Saturday breakfast always began with fried eggs and bread (no toast), and then followed by hot cooked cereal with milk or fried potatoes & gravy or biscuits & gravy (the options of gravy was either sausage or tomato gravy), or pancakes & syrup (homemade) with liverwurst (homemade), bacon or sausage was served on the side when available (after we butchered until gone)
On Sunday morning my mother always served Coffee Soup after the eggs and bread. Coffee soup consists of soda crackers, brewed coffee, brown sugar, cream, and milk. This was considered a lighter meal because of no work on Sundays.
I hope this is helpful….
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